15 caribbean pork chops sauce Recipes

  • Caribbean Pork 'n Rice
    pork tenderloin, cut into chunks, oil and
    8 More
    pork tenderloin, cut into chunks, oil, white onion, chopped, carrots, chopped, pineapple chunks, drained, water, barbecue sauce, ground ginger, green bell pepper, chopped, uncooked minute white rice
    40 min, 10 ingredients
  • Caribbean Pork and Plantain Hash
    low-sodium soy sauce, salt, divided, dried thyme and
    13 More
    low-sodium soy sauce, salt, divided, dried thyme, ground ginger, ground red pepper, ground allspice, pork tenderloin, trimmed and cut into 1/2-inch pieces, vegetable oil, divided, butter, coarsely chopped onion, chopped green bell pepper, yellow plantains, chopped (about 3 cups), black pepper, garlic cloves, minced, habanero hot pepper sauce, chopped fresh cilantro
    16 ingredients
  • Caribbean-Style Pork
    boneless center-cut pork loin roast, trimmed, olive oil and
    13 More
    boneless center-cut pork loin roast, trimmed, olive oil, chopped red bell pepper, green onions , cut into 1-inch pieces, hoisin sauce, lower-sodium soy sauce, fresh lime juice, creamy peanut butter, cumin seeds, crushed, salt, crushed red pepper, garlic cloves, minced, hot cooked basmati rice, diagonally sliced green onions
    15 ingredients
  • Pork Medallions in Caribbean Nut Sauce
    garlic cloves, peeled, chopped peeled fresh ginger and
    15 More
    garlic cloves, peeled, chopped peeled fresh ginger, cumin seeds, curry powder, crushed red pepper, unsalted, dry-roasted peanuts, water, pork tenderloin, trimmed, low-sodium soy sauce, water, divided, sliced red onion, light coconut milk, brown sugar, salt, black pepper, hot cooked long-grain rice
    17 ingredients
  • Caribbean Pork Tenderloin - OAMC Caribbean Pork Tenderloin - OAMC
    pork tenderloin, white vinegar, brown sugar, soy sauce and
    9 More
    pork tenderloin, white vinegar, brown sugar, soy sauce, dried thyme, ground allspice, salt, black pepper, ground cinnamon, chopped green onion, chopped onion, minced ginger, minced garlic
    40 min, 13 ingredients
  • Caribbean Pork and Mango Stir-Fry Caribbean Pork and Mango Stir-Fry
    pork tenderloin (about 1 lb), olive oil and
    7 More
    pork tenderloin (about 1 lb), olive oil, jamaican jerk spice, mango, peeled and chopped, red bell pepper, chopped, orange juice, cornstarch, bottled hot pepper sauce, sliced green onion
    21 min, 9 ingredients
  • Caribbean Braised Pork With Citrus Caribbean Braised Pork With Citrus
    orange juice, lime juice, garlic cloves, finely chopped and
    16 More
    orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )
    9 hour , 19 ingredients
  • Caribbean Sauce for Chicken or Pork Caribbean Sauce for Chicken or Pork
    chili sauce, green onions, thinly sliced and
    8 More
    chili sauce, green onions, thinly sliced, jalapeno peppers, seeded and chopped, garlic, minced, cooking oil, lemon juice, chicken broth or 1/4 cup water, salt, ground ginger, ground allspice
    15 min, 10 ingredients
  • Caribbean Riblets Caribbean Riblets
    brown sugar, dried thyme, crushed, ground allspice and
    16 More
    brown sugar, dried thyme, crushed, ground allspice, ground black pepper, salt, garlic powder, cayenne pepper, ground nutmeg, meaty pork back ribs, cut into 1-to-2-rib portions, vegetable oil, onions, chopped, fresh mango, seeded, peeled, and chopped, lime juice, honey, rum, soy sauce, dry mustard, jamaican jerk seasoning
    31 min, 19 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Jerked Pork Loin Jerked Pork Loin
    carrot, finely chopped, celery, finely chopped and
    9 More
    carrot, finely chopped, celery, finely chopped, onion, finely chopped, vegetable oil, green onions, finely chopped (scallions), garlic, minced, soy sauce, caribbean jerk seasoning, red pepper flakes, crushed, cumin, ground, pork loin roast, boneless , center-cut
    1 hour 25 min, 11 ingredients
  • Huey's Caribbean Jerk Burgers Huey's Caribbean Jerk Burgers
    vegetable oil, onion, chopped, green onion, chopped and
    17 More
    vegetable oil, onion, chopped, green onion, chopped, sambal oelek , to taste, soy sauce, tomato ketchup, brown sugar, allspice, ground coriander, garlic clove, crushed, ground lean pork, sausage meat, freshly ground salt & pepper, mayonnaise, sweet chili sauce, hamburger buns, halved, sliced tomato, salad leaves, balsamic vinegar, extra virgin olive oil
    20 min, 20 ingredients
  • Callaloo (Emeril Lagasse) Callaloo (Emeril Lagasse)
    salt pork , cut into thin strips, cubed boneless lean pork and
    11 More
    salt pork , cut into thin strips, cubed boneless lean pork, onions, chopped, scotch bonnet pepper, seeded, fresh thyme sprigs, chicken broth, fresh callaloo , kale or spinach, stems removed, washed and roughly chopped, fresh okra, sliced, fresh lump crabmeat , picked over for shells and cartilage, sliced scallions, salt and freshly ground black pepper, cooked white rice , for serving, optional, caribbean hot sauce , for serving, optional
    2 hour 40 min, 13 ingredients




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