285254 caribbean coconut chicken with honey mustard sauce Recipes

boneless skinless chicken breast halves, salt (divided ), pepper (divided ), butter, honey mustard, skim milk, dried basil, dried parsley flakes, fat free sour cream

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, divided, reduced-fat butter, honey mustard, milk, dried basil, dried parsley flakes, reduced-fat sour cream

flaked coconut, crushed corn flakes, salt, black pepper, garlic powder, boneless skinless chicken breasts, eggs, lightly beaten, melted butter, light bodied red wine (chianti works well), dried plum, sugar, red wine vinegar

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

red potatoes, chopped celery, chopped sweet red pepper, hard-cooked eggs, chopped, green onions, chopped, mayonnaise, honey mustard, prepared mustard, sour cream, salt, pepper

boneless chicken breast, orange juice, honey, soy sauce, cornstarch, ground ginger, vegetable oil, divided, carrot, diagonally sliced, onion, thinly sliced, zucchini , halved lengthwise and sliced, frozen pea pods, thawed, cashews (or peanuts)

cut-up cooked chicken, honey mustard dressing, chopped cucumber, chopped tomato, chopped cashews, whole wheat pita bread, cut in half to form pockets, mayonnaise or 2 tbsp salad dressing, alfalfa sprout

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

king arthur unbleached all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, fat-free milk

elbow macaroni, hard-cooked eggs, diced, diced onion, diced celery, diced green bell pepper, mayonnaise, milk, sweet pickle relish, prepared honey mustard, sea salt, ground black pepper

butter, all-purpose flour, white wine, honey mustard, heavy cream, salt and pepper to taste

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying

all-purpose flour, baking powder, salt, pepper, grated sharp cheddar cheese, egg, honey mustard, honey, milk, butter, melted

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

cream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts

paprika, salt, coarsely ground pepper, skinned, boned chicken breast halves, vegetable cooking spray, dry white wine, all-purpose flour, low-fat milk, divided, peppercorn mustard (or regular mustard)

iceburg lettuce, honey mustard, shredded cheddar cheese, chopped egg