248643 caribbean butter pea toss Recipes

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

butter, brown sugar, eggs, semi-sweet chocolate chips, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, recipe pastry for a 9 inch single crust pie

butter, softened, sugar, browning sauce (helps to darken the cake, especially if you don tsp use dark rum in the cake) (optional), vanilla, all-purpose flour, baking powder, cinnamon, allspice, salt, eggs, dark rum (brandy can be substituted, as can red wine), cherries, mixed nuts (unsalted ) or 1/4 lb nuts, of your choice, prune, chopped, raisins, lime , zest of, freshly grated, lemon , zest of

butter, whole chicken breasts, halved, salt, divided, dried tarragon leaves, divided, lime juice, water, tabasco sauce, hot cooked rice (i use jasmine)

butter, softened or 1/4 cup regular margarine, rum flavoring, brown sugar , firmly packed, unbleached flour, eggs, walnuts, coarsely chopped, chocolate chips , melt & cool, unbaked pie shell, instant coffee powder, walnut halves

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

hickory-smoked bacon slices, onion, chopped, frozen black-eyed peas, frozen purple hull peas, frozen crowder peas, frozen butter peas, frozen field peas with snaps, chicken broth, asian garlic-chili sauce, salt, freshly ground pepper

butter, softened, dark brown sugar, egg, vanilla extract, instant espresso or coffee powder, all-purpose flour, baking soda, salt, chopped bittersweet chocolate, chopped hazelnuts

olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

butter, softened, brown sugar, eggs, semisweet chocolate, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, pie shell

butter, whole wheat biscuits, crushed, low-fat cream cheese, clear honey, shredded coconut, lime , juice and zest of, plain yogurt, lime , zest of

butter, melted, milk, eggs, lightly beaten, plain flour, baking powder, salt, caster sugar, desiccated coconut, ready to eat dried tropical fruit, coarsely chopped

butter, melted, curry powder, salt, pecan halves, tropical mixed fruit, dried

hickory smoked bacon, onion, chopped, frozen black-eyed peas, frozen purple hull peas, frozen crowder peas, frozen butter peas, frozen field peas , with snaps, chicken broth, asian chili-garlic sauce, salt, fresh ground pepper

butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto