234472 caribbean butter toss Recipes
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butter, softened, light cream cheese, softened (tub type ) and18 Morebutter, softened, light cream cheese, softened (tub type ), sugar, egg, all-purpose flour, baking powder, baking soda, salt, banana, mashed (ripe ), skim milk, vanilla, dark rum (or 1/4 tsp rum extract), pecans, toasted and chopped, sweetened flaked coconut, brown sugar , packed, butter, lime juice, dark rum (or 1/8 tsp rum extract), pecans, toasted and chopped, sweetened flaked coconut1 hour 15 min, 20 ingredients
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butter, minced green onions, water, ketchup and16 Morebutter, minced green onions, water, ketchup, dark brown sugar, apple cider vinegar, hot sauce (i recommend cholula, any any will do), worcestershire sauce, lemon juice, cayenne, parsley, cornstarch, salt, garlic powder, onion powder, nutmeg, allspice, sage, thyme53 min, 20 ingredients
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butter, softened or 1/4 cup regular margarine and9 Morebutter, softened or 1/4 cup regular margarine, rum flavoring, brown sugar , firmly packed, unbleached flour, eggs, walnuts, coarsely chopped, chocolate chips , melt & cool, unbaked pie shell, instant coffee powder, walnut halves45 min, 10 ingredients
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Caribbean Cashewsbutter or 1 1/2 tsp margarine and3 Morebutter or 1 1/2 tsp margarine, lightly salted whole cashews, grated orange rind, caribbean jerk seasoning25 min, 4 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Caribbean Pecansbutter, pecan halves (about 2 cups), orange zest and3 Morebutter, pecan halves (about 2 cups), orange zest, caribbean jerk seasoning, salt, wax paper6 ingredients
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Caribbean Cashewsbutter or margarine, lightly salted whole cashews and2 Morebutter or margarine, lightly salted whole cashews, grated orange rind, caribbean jerk seasoning4 ingredients
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Caribbean Almondsbutter, whole natural almonds (with skin , about 2 cups) and4 Morebutter, whole natural almonds (with skin , about 2 cups), orange zest, caribbean jerk seasoning, salt, wax paper5 min, 6 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Shrimp Spreadcaribbean jerk seasoning, cream cheese spread, lime zest and4 Morecaribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded5 min, 7 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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Caribbean Fudge Pie IIIbutter, softened, brown sugar, eggs, semisweet chocolate and6 Morebutter, softened, brown sugar, eggs, semisweet chocolate, instant coffee granules, rum flavored extract, all-purpose flour, chopped walnuts, walnut halves, pie shell15 min, 10 ingredients
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Caribbean Lime and Coconut Cheesecakebutter, whole wheat biscuits, crushed and6 Morebutter, whole wheat biscuits, crushed, low-fat cream cheese, clear honey, shredded coconut, lime , juice and zest of, plain yogurt, lime , zest of25 min, 8 ingredients
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