45 cardamom vegan Recipes

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

vegetable oil, cinnamon stick, green cardamom pods, lightly crushed, onion, sliced thinly into rings, curry leaves, durban masala (if unavailable, use red curry powder), ground turmeric, grated ginger, crushed garlic, tomatoes, chopped or 2 large a 14-oz can chopped tomatoes, chickpeas, potatoes, peeled and cubed, garam masala, salt , to taste, crusty square loaves bread (small farmhouse loaves are best), fresh coriander leaves (to garnish )

potatoes, peeled and diced, frozen peas, vegetable oil, onion, finely chopped, garlic cloves, crushed, salt, ground cumin, ground turmeric, chili powder, black pepper, cinnamon, ground cardamom, ground coriander, ground ginger, sheets phyllo pastry, butter, melted (i suggest earth balance), oil, for frying

horchata (i used rice dream brand), coconut milk (i used so delicious, the original kind), white long grain rice (i used lundburgs organic), raw cane sugar, cardamom powder, almonds, golden raisin, coffee creamer (i used coconut creamer)

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)

walnut halves, and pieces, dates, pitted and roughly chopped (i used medjool), barberries (optional-but it gives the cookies a little bit of color and an interesting contrast of flavors), grapeseed oil (increased from 1 tsp. the mixture required more in serving to form into a ball.), vanilla extract (reduced from 1 1/2 tsp), ground cinnamon, ground cardamom, orange blossom water, sea salt

quick-cooking oats, vanilla soymilk, tahini, sugar (i usually just use 2 packets in the raw turbinado), cinnamon (i just sprinkle some on( ballpark measurement!), ground cardamom (i just sprinkle some on( ballpark measurement!), pitted dates, chopped into pieces, toasted sliced almonds, for topping

uncooked lentils (or 1 15-oz can), coconut milk, cardamom, turmeric, garam masala, cumin seed, unsweetened desiccated coconut (fine-flake )

olive oil, white onion, cut into 1/4-inch dice, garlic cloves, minced, curry powder, ground cumin, ground coriander, ground cardamom, cinnamon, salt, water, dried split peas, carrot

pumpkin, whole wheat flour, baking soda, baking powder, maple syrup, molasses, soy milk, raisins, walnuts, vanilla, cinnamon, ginger, cardamom, raw wheat germ

cauliflower (grated ), cabbage (grated ), chickpea flour (garbanzo bean flour), dried parsley flakes, salt (or vege-sal), black pepper (or white pepper), garlic powder, onion powder, ground cardamom, ground ginger, ground allspice

fennel seeds, cumin seed, coriander seeds, poppy seed, black peppercorns, whole cardamom pods, blanched almond, walnuts, pine nuts, raw cashew nuts, unbleached cane sugar or 1/4 cup agave nectar, chilled water or 3 cups soymilk, cinnamon sticks (3-inch ), fresh mint or 4 sprigs lemon verbena, organic dried rose petals

flour (any kind ), baking powder, salt, orange juice, skim milk or 1/2 cup soymilk, grated carrot, brown sugar (or use honey, stevia, maple syrup...really any kind of sweetener is fine), ginger, cinnamon , and, cardamom , to taste, canola oil cooking spray

sugar, flour, salt, cinnamon, ground ginger, ground cardamom, garam masala, coriander, orange , zest of, brown sugar , packed, baking powder, baking soda, shredded carrots (not too fine ), vegetable oil, vanilla, orange , juice of

all-purpose flour, baking soda, carob powder, white sugar, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, salt, zucchini, grated (about 1 1/2 cup), banana (blended to pulp), dates (chopped ), brown sugar, real maple syrup, water, almonds (chopped ) (optional)

tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll

butternut squash ( delicata , sweet loaf , etc.) or 1 other sweet squash ( delicata , sweet loaf , etc.), cold pressed coconut oil (i used a combination of coconut oil and butter) or 2 tbsp butter (i used a combination of coconut oil and butter), pomegranate molasses, to taste (depends on how big the squash is ), honey (or other sugar of your choice ( brown sugar, raw sugar, agave, etc.), sumac, ground cinnamon, ground turmeric, ground cumin, ground cardamom, white pepper , to taste, sea salt (to taste), dried barberries or 2 tbsp dried cranberries, toasted walnuts (almonds, pistachios, pine nuts, etc. can be substituted)

extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper