243 cardamom tea Recipes

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

cardamom seed, coriander seed, fennel seed, boiling water, maple syrup (optional), drop peppermint oil (optional), tea leaves (optional)

black tea leaves (or 3 tea bags), boiling water, milk, heated, sugar, cardamom pods, cracked open (or 1/2 tsp. ground ), cinnamon stick

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

cinnamon stick, allspice berries, whole green cardamom pods or 6 white cardamom pods, whole black peppercorn, fennel seed, ground ginger, ground cloves, a pinch, black assam tea leaves, sugar (to taste), whole milk

water, milk, sugar, tea leaves, green peppercorns, green cardamom pods, cardamom powder, cinnamon, anise seed

organic dried rose petals, crushed, whole green cardamoms, crushed, granulated sugar, water, earl grey tea or black tea, prepared

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

ground ginger, ground cinnamon, ground cardamom (optional), ground allspice, ground nutmeg, freshly ground black pepper, unsweetened instant tea or decaffeinated instant tea, sugar, nonfat dry milk powder, powdered nondairy creamer, french vanilla-flavored powdered nondairy creamer

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

oranges, lemon, cardamom pods, english breakfast tea leaves or other black tea leaves, boiling water

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

green tea bags, freshly cracked green cardamom pods or 9 white cardamom pods, whole white peppercorns, cinnamon stick (3 inch length ), boiling water

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

clementine , shell of, crystallized ginger, white peppercorns, ground cardamom, ground ginger, ground cinnamon, white tea bag, green tea bag