6066 cardamom north african inspired Recipes

butter, softened, sugar, eggs, slightly beaten, sour cream, flour, baking powder, salt, cardamom , depending on your taste, chopped almonds (you don tsp want them diced to death, but i like to keep them small enough so you can cut the strips better), sugar for topping

sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries

we prefer the fragrant flavor of jasmine rice in this variation , but you can substitute conventional long-grain white rice. for more heat, include the jalapeno seeds and ribs when mincing, the sauce for this variation does not require any flour., roasted unsalted cashews, high-quality white sandwich bread , torn into quarters, unsalted butter , melted, rice, unsalted butter, onion , minced, jalapeno chiles , seeds and ribs removed, chile minced (see note), fresh ginger , minced or grated, garlic cloves , minced or pressed through a garlic press (about 2 tsp), ground cardamom, low-sodium chicken broth, coconut milk, water, jasmine rice, salt, ground black pepper, fresh cilantro leaves , minced, lime , cut into wedges

red and golden beets (2lbs), orange juice and 1/2 tsp zest,finely grated, tb sherry vinegar, lt. brown sugar, unsalted butter, ground cardamom, vanilla

dates (mashed and pitted soaked in 1/2 cup warm water for 20 minutes), cardamom powder, blended pistachio nuts ( to a consistency to your liking)

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

white sugar, vegetable oil, zest from 1 large orange, whole eggs, vanilla extract, unbleached all purpose flour, baking powder, ground cardamom, kosher salt

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

red potatoes, peeled, sliced 1/4-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, shallot, finely minced, garlic, finely minced, cardamom pods, husks removed and seeds pulverized, orange , zested and juiced, ground turmeric, garam masala, bone-in chicken breasts with skin

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

canola oil, fresh ginger, peeled and coarsely chopped, head garlic, cloves separated and peeled, black mustard seeds, grated zest of 2 limes, kosher salt and freshly ground black pepper, chicken , butterflied and lightly pounded for even thickness, cardamom pods, cinnamon sticks, red onion, halved and thinly sliced, chopped fresh flat-leaf parsley leaves, sumac

butter, bosc pears, peeled, cored, cut into 8ths, brown sugar, salt, ground cardamom, madagascar vanilla extract, vanilla ice cream , for serving, crystallized ginger, for garnish

bread crumbs, milk, ground beef, ground pork, eggs, salt, pepper, ground cardamom, yellow onion, chopped , plus 6 cups yellow onions, sliced, salted butter, divided, sugar, salt and pepper, beef broth, heavy cream, gravy maker seasoning, nutmeg, allspice, cinnamon, cornstarch, water

ground cardamom, vanilla yogurt, low-fat or no-fat, ripe peaches, peeled, lemons, juiced, zinfandel (good quality , about an $8 bottle), sugar

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

butter, melted, canola oil, ground cardamom, salt, carrots, peeled and cut diagonally into 1/4-inch thick slices