258506 cardamom coriander fennel peppermint oil Recipes

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

sweet red & yellow peppers, fennel bulbs, olive oil, pitted black olives 1/2 cup, fresh basil, chopped, head romaine lettuce, balsamic vinegar, salt, pepper, garlic, minced

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil

onion, finely chopped, garlic cloves, crushed, ground cumin powder, ground coriander powder, paprika or 1/4 tsp red chili powder, cinnamon, ground turmeric powder, baby new potatoes, cut into halves and boiled until tender, chopped fresh coriander leaves, olive oil, salt, luncheon meat , cut into thin strips, lemon juice, olive oil, red chili powder, coarsely crushed black pepper, sugar

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper

italian spicy peppers, spanish onion, fennel bulb, olive oil, salt, link sweet italian turkey sausage, hoagie rolls , centers removed, aged provolone, onion, sliced thin, minced garlic, minced ginger, granny smith apples, cored and diced into 1/4-inch by 1/4-inch, pickling spice, apple cider, salt and pepper

asparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled

fennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste

fennel seeds, fresh rosemary leaves, garlic, kosher salt, pepper, olive oil, rack lamb

fennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)