55993 carbonara cheesy bacon pasta Recipes

bacon, diced, sweet onion, sliced, acorn squash peeled and cut into 1-inch cubes , and roasted, rigatoni pasta , cooked al dente, butter, flour, milk, garlic powder, salt, black pepper, provolone cheese, parmesan cheese, grated

pasta, thick-sliced bacon strips, chopped, fennel bulbs, thinly sliced, walnut halves, crumbled stilton cheese, divided, coarsely ground pepper, salt

bacon, chopped, leeks, sliced, butter, all-purpose flour, milk, feta cheese, crumbled, ground black pepper to taste

penne, bacon, sliced fresh mushrooms, garlic cloves, minced, grated parmesan cheese, whipping cream, pepper, sliced green onion

penne , about 3 cups (may also use fusilli or rigatoni pasta in the same amount), bacon, tomatoes, drained, grated old cheddar cheese, green onions, thinly sliced, fresh ground black pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

mushrooms, chopped, onions, chopped, vegetarian bacon, pasta (mini macaroni), olive oil, garlic cloves, mixed italian herbs, soya milk, cornstarch, soy yogurt, vegan parmesan cheese

bacon, onion, finely chopped, dry white wine, spaghetti, eggs, parmisan cheese finely grated (3/4 cup), pecorino romano cheese finely grated (1/3 cup), coarsely ground black pepper, salt

pasta, cooked (i use elbows or cellentani), bacon bits (not fake bac), red pepper, chopped, carrot, shredded, red onion, diced, fresh baby spinach leaves, ranch dressing, homemade or prepared

bacon, pasta (traditionally it was spaghetti, but elbows are fine), black pepper

pasta , i used spaghettini, garlic clove, minced, green onion, green part only, breadcrumbs, olive oil, pine nuts, fresh mozzarella balls , golf ball or 1 bocconcini, sized, feta cheese, sour cream, cayenne, oregano, salt and pepper, green peas, eggs, milk, bacon bits

pasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

canadian bacon or 1 cup ham, half inch cube or 1 cup shelled edamame or 1 cup cooked mushroom, broccoli , floweretts cut small, cooked whole wheat rotini pasta, butter, wheat flour, milk, shredded monterey jack cheese, grated parmesan cheese (can use shredded or small cubes of parm as well), shredded cheddar cheese, breadcrumbs, mustard, salt, pepper