484 carbonara charcoal Recipes

refrigerated cheese-filled tortellini, bacon, garlic cloves, minced, shredded parmesan cheese, heavy cream (whipping), black pepper , to taste

bacon, chopped fine, hearty white bread , torn into pieces, perorino romano cheese, grated (3 oz), eggs, evaporated milk, water, garlic cloves, minced, white wine, penne pasta

bacon , cut into 1-inch pieces, whipping cream, red pepper flakes, eggs, beaten, parmesan cheese, grated, linguine, cooked, butter, melted, salt, pepper

canadian bacon, nonfat cottage cheese, evaporated skim milk, liquid egg substitute, salt, fresh fettuccine, parmesan cheese, grated

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

fettuccine, heavy cream, egg yolks, grated parmesan cheese, ham , cut in julienne strips, butter

eggs, heavy whipping cream, sour cream, parmesan cheese, salt, pepper, oregano, parsley, onion, chopped, garlic cloves, chopped, ham ( steak or whole ), spaghetti

spaghetti, uncooked, bacon, chopped green onion, sliced mushrooms (or a cup of fresh), egg yolks, lightly beaten, shredded cheddar cheese, pepper

linguine, uncooked, egg, beaten, fat-free evaporated milk, sweet red pepper, finely chopped, crushed red pepper flakes, pepper, parmesan cheese, grated (fresh ), frozen peas, thawed, bacon, cooked and crumbled

dry fettuccine pasta, egg, lightly beaten, light ricotta cheese, vegetable stock powder, pepper, garlic, red onion, diced, spinach leaves, vegetarian bacon, mushroom

olive oil, butter, bacon, sliced into strips, garlic cloves, minced, red wine, pepper, eggs, grated parmigiano-reggiano cheese (or regular parmesean), salt, linguine (or your favorite pasta), fresh parsley, chopped

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1 inch pieces, grated parmesan cheese (about 3 oz), chopped parsley

mushrooms, with stems sliced 1/4-inch thick, minced shallots, olive oil, bacon, cooked & sliced 1/2-inch strips, spaghetti, cooked, chpd fresh parsley, black pepper, salt, grated parmesan cheese, butter, all-purpose flour, whole milk

ham, cubed, onion, chopped, linguine, olive oil, nutmeg, red pepper flakes, fennel, crushed, garlic, half-and-half, parmesan cheese, eggs, fresh parsley, chopped

fettuccine pasta, eggs, beaten, cream, coarse grain mustard, sun-dried tomato, drained and thinly sliced, sliced black olives, fresh grated parmesan cheese, fresh basil , leaved shredded, salt & freshly ground black pepper

thick-sliced bacon, diced, dry fettuccine, eggs, chopped parsley, dried italian herb seasoning, grated parmesan cheese, fresh ground pepper

crushed tomatoes, tomato paste, sweet basil, garlic, minced, chopped onion, salt, pepper, bacon, bread, milk, ground beef, sweet basil, egg, chopped onion, garlic, parmesan cheese

mushrooms, sliced, onion, diced, lean bacon or 200 g pastrami, evaporated milk (we use carnation light & creamy), sun-dried tomatoes or 8 dehydrated tomatoes, diced, light sour cream, parmesan cheese, grated, black pepper, cooked pasta , of your choice