599 carbonara charcoal maker Recipes

brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

unsweetened coconut milk, white sugar, white sugar, half-and-half, chilled, lime juice, lime zest, salt, mangoes - peeled, seeded, and sliced, lime, thinly sliced

sliced bacon , cut into 1-inch pieces, rustic country bread, butter, softened, green onions (white and light green parts only), minced, sliced havarti cheese, sliced deli ham, eggs, ripe tomato, inner leaves of romaine lettuce , ribs removed

water, eggs, oil, oil, sugar, salt, flour, bread machine yeast, egg, water, sesame seeds

water, buttermilk (or 1/2 cup milk with 1/2 tbsp lemon juice), oil, honey, old fashioned oats, white flour, wheat flour, salt, baking soda, yeast

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

lukewarm water, granulated sugar, vegetable oil or 4 tbsp margarine, salt, fleichmans dry active yeast, water , lukewarm, all-purpose flour, granulated sugar

water, cooking oil, flour, sugar, salt, bread machine yeast, slightly beaten egg white, water, poppy seed

sugar, brown sugar , firmly packed, ground cinnamon, ground nutmeg (freshly ground if available), heavy whipping cream, half-and-half (the fat-free version can be used), vanilla extract

frozen strawberries (or your favorite frozen fruit), plain yogurt (i use non-fat ), sugar (i use splenda )

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast