148550 carb squash carbonara bacon tomato Recipes

coarse salt and pepper, fusilli, bacon , sliced crosswise into 1/2-inch strips, yellow squash , quartered lengthwise and thinly sliced crosswise (8 oz each), garlic cloves, thinly sliced, heavy cream, grated asiago cheese, plus more for serving

salt, divided, dried rosemary, fresh ground black pepper, butternut squash, 1-inch cubed and peeled, bacon, uncooked , sweet hickory-smoked, sliced shallot, uncooked mini penne, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

acorn squash, bacon, use your favorite, butter, cinnamon, salt & pepper

salt, divided, dried rosemary, freshly ground black pepper, cubed peeled butternut squash, sweet hickory-smoked bacon slices (raw ), sliced shallots, uncooked mini penne (tube-shaped pasta), all-purpose flour, reduced-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

bacon strips, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, thinly sliced

spaghetti squash, olive oil ,extra virgin, bacos bits, garlic,raw, lemon juice, salsa, ketchup, parmesan,grated

bacon strips, diced, potato, peeled and diced, onion, diced, zucchini, diced, yellow summer squash, diced, fresh minced dill or 1 tsp dill weed, salt, pepper

tomatoes, garlic salt, fresh oregano (or 1/2 tsp dried ), basil , fresh if available, sesame seeds, olive oil, grated parmesan cheese or 4 tbsp romano cheese

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided (about 10 oz), salt, cornmeal, cubed peeled butternut squash (about 1 lb), chopped onion, olive oil, chopped fresh sage, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, shredded fontina cheese, bacon slices, cooked and crumbled

bacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash

thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)

yellow squash , slices (1/2 inch), zucchini , slices (1/2 inch), bacon, diced, chopped purple onion, condensed cream of celery soup, chopped green chilies, salt, pepper, grated parmesan cheese

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese