Directions:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 279.31mg | 12% | |
| Potassium | 148.56mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 26% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 9% | |
| Sodium | 372.41mg | 12% | |
| Potassium | 198.07mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 7.87g | 12% | |
| Vitamin C | 5.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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