60369 carb marinated caulifer salad Recipes

water-packed artichoke hearts, rinsed, drained and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

sliced celery, sliced cucumber, sliced carrots, radishes, bottled italian salad dressing, torn salad greens

tomatoes, halved, zucchini, cubed, yellow summer squash, cubed, cucumber, cubed, sweet yellow, red and green pepper , cut into 1-inch pieces, pitted ripe olives, drained, red onion, chopped, italian salad dressing

sea scallops, shrimp, fresh mussels, calamari rings, pitted kalamata olives, lemon juice, olive oil, garlic, minced, minced fresh parsley, minced fresh chives, red pepper flakes, lemon, sliced, red onion, thinly sliced, mixed salad greens, freshly ground pepper to taste, salt

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green pepper, chopped, onion, chopped, minced fresh parsley, sliced pimiento-stuffed olives, sliced ripe olives, drained, prepared italian salad dressing, red or white wine vinegar, garlic clove, minced, salt, dried oregano

skinless chicken breasts, cooked and julienne, jicama , julienne, salad mix, peanuts, celery, minced, minced scallion, red bell pepper , julienne, cilantro, ginger, garlic clove, minced, low-sodium soy sauce, lime juice, sesame oil, mayonnaise

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

salad oil (use only!), red wine vinegar, salt, dry mustard, sugar, garlic cloves, minced, oregano, fresh mushrooms

crisp apple, white radishes, green onions, sugar, sesame oil, salad oil, salt, lemon , juice of, soy sauce, sesame seeds, toasted, mild rice vinegar, red jalapeno chile, seeded and finely chopped

frozen mixed vegetables, thawed, no-salt added chickpeas, rinsed and drained, lettuce leaves, marinade, fat-free or low-fat italian salad dressing, frozen unsweetened apple juice concentrate, thawed, fresh lemon juice, plain rice vinegar or white wine vinegar, garlic cloves, finely minced , or 1/4 tsp. garlic powder, pepper , or to taste

head broccoli flowerets, head cauliflower flowerets, carrots chopped, stalks celery chopped, red onions chopped, zesty italian salad dressing

fresh mushrooms, quartered, tomatoes, cut into wedges, italian salad dressing, dried parsley flakes, garlic powder, onion salt , optional, dried basil, torn fresh spinach, bacon strips, cooked and crumbled , optional

frozen no salt added cauliflower florets, frozen no salt added brussels sprouts, frozen no salt added broccoli florets, summer squash, sliced, bottled fat-free italian salad dressing, dijon mustard

cauliflower, cut into small florets, black olives, sliced thick, chopped bell pepper, onion, chopped, vegetable oil, white wine vinegar, lemon juice, salt, pepper

onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, olive oil, deli roast beef , cut into thin strips, spinach leaves or 3 -4 cups mixed greens (if you like more salad use more than this, if you like less), provolone cheese, shredded

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

low salt light chunk tuna in water, drained and flaked (i prefer albacore), fat-free italian salad dressing, capers, drained, fresh basil, minced, fresh parsley, minced, lemon , zest of