207789 carb cheese stuffed shrimp Recipes

shrimp, peeled and deveined, homemade shrimp stock (or canned chicken or vegetable broth or stock), unsalted butter, divided, extra virgin olive oil, divided, arborio rice, chopped shallot, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram, chopped fresh thyme leave, a pinch fresh ground black pepper, divided, grated parmesan cheese, divided, asparagus, tips trimmed and blanched 1 minute, cut stems into 1 inch pieces and reserve

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, onion, chopped fine, worcestershire sauce, cream cheese , plus, cream cheese, mayonnaise, horseradish, ketchup, dill weed

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

ketchup, prepared horseradish, chive & onion cream cheese, softened, shrimp, drained, shredded cheese

orzo pasta, low sodium chicken broth, water, butter, garlic cloves, minced (or to your liking), frozen chopped spinach, thawed and drained, tomato, cored and seeded, fresh basil, chopped, mozzarella cheese, shredded, fresh parmesan cheese, grated, shrimp, salt and pepper, red pepper (optional)

shrimp, cooked, fettuccine pasta, cooked, butter, heavy cream, cream cheese, cubed, parmesan cheese, grated, garlic powder, plum tomato (optional)

pasta, uncooked (spaghetti, thin spaghetti, or fettucine), onion, chopped, garlic cloves, minced, butter, all-purpose flour, evaporated milk or 1 (12 oz) can fat-free, salt, pepper, swiss cheese, shredded, mozzarella cheese, shredded, shrimp, peeled and deveined, uncooked, fresh basil, minced or 2 tsp dried basil, roasted red pepper , julienned

monterey jack cheese, shredded, shrimp, drained well, sliced black olives, drained well, mayonnaise (not miracle whip), sliced green onion

crescent rolls, eggs, slightly beaten, monterey jack cheese, shredded, green pepper, chopped, celery, chopped, butter, onion, minced, parmesan cheese, grated, shrimp, salt & pepper

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

orzo , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra for garnish, white wine vinegar, dijon mustard, olive oil , plus additional for brushing shrimp, salt and freshly ground pepper, feta cheese, crumbled, shrimp, peeled and de-veined

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

cream cheese softened, bacon fried and crumbled, mushrooms stems removed, mushroom stems finely chopped, onion finely chopped, minced garlic minced, chicken stove top stuffing cooked

shrimp (about 32), shelled and, if desired, deveined, coarsely grated cheddar or monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallion, very thin homemade-type bread , crusts discarded, unsalted butter, melted

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese