542 caraway seeds eggs Recipes

biscuit/baking mix, sugar, caraway seeds, eggs, beer or nonalcoholic, butter, melted

egg noodles, 1/2-inch wide, butter, caraway seed, parsley, chopped

eggs, water , 80f (approximately, see below), canola oil, honey, dry milk, salt, bread flour, wheat flour, rye flour, caraway seeds, dehydrated onion (optional), active dry yeast

butter, flour, caster sugar, caraway seeds, eggs, whisked, brandy or 200 ml madeira wine, ground mace, grated nutmeg , to taste, chopped candied citrus peel (optional)

scalded milk, butter, sugar, salt, active dry yeast (1 package), lukewarm water, rye flour, whole wheat flour, caraway seeds, egg white (beaten for egg wash)

caraway seeds, vegetable oil, flour, flour, water or 8 cups chicken stock, onion, peeled and scored, parsley, eggs, milk, salt , to taste, pepper , to taste, paprika

yeast, sugar, water, milk, scalded, shortening, salt, nutmeg, sage, caraway seeds, egg, flour

all-purpose flour, granulated sugar, baking powder, salt, baking soda, butter, caraway seeds, eggs, buttermilk, beer

caraway seeds, eggs, milk, water, minus 2 tbsp all-purpose flour, salt, coarsely grated gruyere (about 2 oz)

butter, granulated sugar, eggs, flour, ground almonds (optional), baking powder, caraway seeds , plus, caraway seed, for garnish

pasta, rye flour, eggs, olive oil, blaukraut-cool, chopped marjoram leaves, caraway seeds, egg, sauce, butter, chopped scallions, caraway seeds

milk, scalded, butter, sugar, salt, active dry yeast, lukewarm water, rye flour, whole-wheat flour, caraway seeds (optional), beaten egg white for egg wash

butter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix

margarine or 125 g butter, caster sugar, eggs, milk, self-raising flour, custard powder, caraway seeds

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

extra virgin olive oil, onion, chopped, garlic, minced, red bell peppers , (or a combination of red, yellow and green peppers) thinly sliced, chopped tomatoes , drained of some but not all of its juice, fresh thyme leaves (or 1/2 tsp dried thyme), ground coriander, caraway seeds, eggs, salt, freshly ground pepper to taste

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes