Directions:
- In large bowl, stir together flour, sugar, baking powder, salt and baking soda.With pastry blender or two knives, cut in butter until mixture resembles fine crumbs. Stir in caraway seeds.
- In separate bowl, beat together eggs, buttermilk and beer; add to flour mixture all at once, stirring with fork to make soft dough.
- Turn out dough onto lightly floured surface; knead lightly about 10 times. Shape dough into oval to fit into greased 9 x 5 -inch (2L) loaf pan.
- With serrated knife, cut shallow slash lengthwise down center.
- Bake in center of 350*F (180*C) oven for 1 to 1-1/4 hours or until golden brown and cake tester inserted in center comes out clean.
- Remove from pan; let cool on rack.
- Makes 1 loaf, 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 425.29mg | 18% | |
| Potassium | 216.45mg | 5% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 13% | |
| Sodium | 466.69mg | 18% | |
| Potassium | 237.52mg | 5% | |
| Total Carbs | 41.92g | 13% | |
| Sugars | 5.42g | 20% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 6.33g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 97.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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