125278 caraway mixed nuts bread Recipes
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pastry for single-crust pie (9 inches), chopped dried figs and13 Morepastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade30 min, 15 ingredients
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cooked quinoa and oatmeal cereal, quinoa and oatmeal cere... and7 Morecooked quinoa and oatmeal cereal, quinoa and oatmeal cereal heart healthy, water, honey or 1 cup sugar, for vegan, vegetable oil, bread flour, salt, yeast, chopped mixed nuts and dried fruit (i used back to nature nantucket blend)50 min, 8 ingredients
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Mixed Nut 'n' Fig Piepastry for single-crust pie (9 inches) and13 Morepastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade1 hour 30 min, 14 ingredients
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Mixed Nut Squaresflour, salt, sugar, butter, cut up, butter and3 Moreflour, salt, sugar, butter, cut up, butter, butterscotch chips, light corn syrup, planters deluxe mixed nuts20 min, 8 ingredients
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Mixed nut barssoftened butter, brown sugar, flour, mixed nuts and3 Moresoftened butter, brown sugar, flour, mixed nuts, butterschotch chips, butter, white corn syrup7 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)cream cheese, cut into chunks, shredded sharp cheddar and10 Morecream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses15 min, 12 ingredients
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