Directions:
- Combine flour, salt, sugar and 3/4 cup butter. Press into 9x13 pan very firmly. Bake at 350 degrees farenheit for 20 minutes. Let cool completely.
- In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.
- Spread the nuts on the cooled crust. Pour on the butterscotch mixture and spread evenly. Let harden and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.93 Kcal (5154 kJ) | ||
| Calories from fat | 785.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.23g | 134% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 1392.6mg | 58% | |
| Potassium | 570.08mg | 12% | |
| Total Carbs | 106.52g | 36% | |
| Sugars | 55.28g | 221% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 19.12g | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.4mg | 36% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 515.27 Kcal (2157 kJ) | ||
| Calories from fat | 328.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 134% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 24% | |
| Sodium | 582.94mg | 58% | |
| Potassium | 238.63mg | 12% | |
| Total Carbs | 44.59g | 36% | |
| Sugars | 23.14g | 221% | |
| Dietary Fiber | 4.35g | 42% | |
| Protein | 8g | 38% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.7mg | 36% | |
| Calcium | 99.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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