82148 caraway corn apricot bacon jalapen Recipes
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bacon slices and7 Morebacon slices, refrigerated prechopped celery , onion, and bell pepper mix, frozen baby gold and white corn, thawed and divided, low-fat milk, divided, salt, freshly ground black pepper, reduced-fat shredded extra-sharp cheddar cheese (such as cracker barrel), freshly ground black pepper (optional)16 min, 8 ingredients
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healthier creamed corn with bacon and leeks and19 Morehealthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.20 min, 20 ingredients
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bacon slices, cut into 1/2-inch pieces and15 Morebacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil35 min, 16 ingredients
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bacon , cut into 1/2-inch pieces and15 Morebacon , cut into 1/2-inch pieces, skinless chicken breast half, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese, diced, grated parmesan cheese, chopped fresh basil45 min, 16 ingredients
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Bacon, Cheddar, and Scallion Breadsall-purpose flour, double-acting baking powder and12 Moreall-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)14 ingredients
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Sundried Tomato, Corn and Bacon Pasta Saladbacon, gemelli pasta (corkscrew pasta), ears corn and3 Morebacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated35 min, 6 ingredients
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Mini Corn and Bacon Muffinsbacon, self-raising flour, cornmeal, salt, baking powder and13 Morebacon, self-raising flour, cornmeal, salt, baking powder, fresh ground black pepper (lots!), cayenne pepper, spring onions, chopped, sweet whole kernel corn (drained ), parsley, chopped finely, eggs, milk, light olive oil, honey, poppy seed, toasted sesame seeds, mustard seeds, paprika (optional)20 min, 18 ingredients
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