57806 caraway cheddar muffins Recipes

water room, butter or , softened, mix chopped nuts, chopped cheddar cheese, flour, rye flour, sugar, milk powder, salt, caraway seed, yeast, water mixed with 1 tbsp of water

pickled jalapeno chiles, grated sharp cheddar (about 12 oz), beer (not dark ), sour cream, mayonnaise, caraway seeds, assorted crudites or crackers

unsalted butter, melted and cooled, plus 1 tbsp, softened , for brushing muffin cups, cornmeal (preferably stone-ground), salt, baking powder, baking soda, corn, thawed if frozen, well-shaken buttermilk (not powdered ), egg, grated sharp cheddar (5 1/4 oz), divided, unsalted butter, softened, fresh jalapeno, finely chopped , including seeds

crabmeat, cheddar cheese, shredded, all-purpose flour, white wine, caraway seed

muffins, sweet melissa baking book, muffins, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, cayenne pepper (doubled this), sugar, unsalted butter, melted, eggs, heavy cream, room temperature, whole milk, room temperature, shredded sharp cheddar cheese or your favorite cheese.examples feta, pepper jack, chopped caramelized onions (+ 1 tsp finely chopped garlic ) garlic is optional, chopped fresh sage

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

eggs, cheddar cheese, shredded (i used half cheddar and half pepper jack), frozen peppers and onions, sliced, enough to suit your personal tastes, milk (i used whole )

bulk sausage, cheddar cheese soup, shredded cheddar cheese, water, biscuit mix

ground sirloin or lean ground beef, chopped red onion, chopped fresh parsley, worcestershire sauce, salt, pepper, grated sharp cheddar cheese, diameter ) english muffins, split horizontally

all-purpose flour, baking powder, baking soda, salt, shreds of wheat bran cereal, shredded sharp cheddar cheese, caraway seeds, shortening, buttermilk

king arthur unbleached all-purpose flour, shredded cheddar cheese, caraway seeds, salt, baking powder, baking soda, eggs, plain yogurt, butter, melted, dijon mustard

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg

bulk pork sausage, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, water, biscuit/baking mix