Directions:
- In a large bowl, combine the flour, cheese, caraway, baking powder, baking soda and salt. In another bowl, beat the eggs, yogurt, butter and mustard. Stir into dry ingredients just until moistened.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.51 Kcal (1468 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 13% | |
| Sodium | 190.58mg | 8% | |
| Potassium | 36.16mg | 1% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 12% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 13% | |
| Sodium | 145.93mg | 8% | |
| Potassium | 27.69mg | 1% | |
| Total Carbs | 46.23g | 20% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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