65626 caraway bread apricot Recipes

water, water, vegetable oil, unbleached white bread flour, rye flour, granulated sugar, salt, stone ground cornmeal, caraway seeds, active dry yeast

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

apricot baby food, water (70 to 80of), egg, butter, cut up, salt, bread flour, sugar, bread machine yeast, dried apricot, quartered, almonds, toasted (optional)

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

dry yeast, warm water, curd cottage cheese, sugar, minced onion, melted butter, dill or 2 tbsp caraway seeds, salt, baking soda, unbeaten egg, all-purpose flour

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot halves, shortening, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts

apricots, drained and rinsed, almond extract, butter, softened, salt, sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

whole wheat bread, apricots (fresh or canned & drained ), mild cheddar cheese

apricot halves, sugar, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

yeast, sugar, water, milk, scalded, shortening, salt, nutmeg, sage, caraway seeds, egg, flour

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, bread flour, divided, grated peeled parsnip, caraway seeds, salt, white pepper, yellow cornmeal, water, egg white, lightly beaten, kosher salt

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional