80119 caramelized rice pears raisins Recipes

reduced-fat milk, arborio rice or other short-grain rice, granulated sugar, nonfat dry milk, ground nutmeg, salt, cinnamon stick, vanilla bean , split lengthwise, heavy cream, chopped peeled bosc pears, raisins, apple juice, granulated sugar, cinnamon stick, granulated sugar

caramels, rice krispies, margarine, water, marshmallows (2 bags regular )

shredded coconut (optional), shredded coconut (optional), marshmallows, butter, sweetened condensed milk, butter, caramels, rice krispies, marshmallows, butter

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

rice, sliced onions, ginger, chopped (1 inch), split green chilies, sugar, oil, salt, cardamoms, cinnamon sticks, raisins, cashew nuts, broken, coriander powder, chili powder

white rice, pitted raisins, salt, turmeric, fresh ginger (optional), butter, whole cinnamon, boiling water

butter, unsalted, onion, diced, cinnamon, uncooked basmati rice, golden raisin, salt, pepper

rice (arborio or carolina), eggs, spoonfull margarine, salt, milk, sugar, granulated sugar, lemon juice, water

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar, ground cinnamon

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

cooked rice (white ), raisins, vanilla, sweetened condensed milk, evaporated milk (12 oz), sugar, cinnamon

brown rice, dark raisins, golden raisins, cinnamon, olive oil, chopped red onion, chopped celery, sliced green onion, chopped cashews, diced cooked chicken breast (optional), sea salt to taste

basmati , jasmine or jasmati rice, golden raisins, grated zest and juice of 1 lemon, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, chopped fresh cilantro, carrot, grated, pea shoots, rice vinegar, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil

butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

yellow cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped bartlett pear with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze