47534 caramelized pudding pears raisins Recipes

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice

butter, plus more for buttering pan, bosc pears, peeled, cored, and each cut into 8 wedges, fresh rosemary sprig (6 in .), salt, freshly ground black pepper

butter, sliced onion, italian cheese-flavored thin pizza crust (such as boboli), sliced bartlett pear, crumbled gorgonzola cheese, preshredded pizza-blend cheese, coarsely chopped walnuts, salt

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

butter, egg , plus, egg whites or whole eggs, brown sugar or packets of equal or splenda plus molasses, cinnamon, ground nutmeg, lowfat milk, whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead), raisins

raisins, rum (or 1 tsp extract & water), pears, peeled, sliced, ripe, sugar, bread, white , coarsely torn with no crusts, milk, eggs, vanilla

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

raisins, water, orange juice (optional), bread, cubed (fresh bread is better but stale bread works, too), brown sugar, cinnamon, nutmeg, eggs, baking powder, vanilla extract, milk, half-and-half, butter

sheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins

peeled, cored, and diced pears, raisins, chopped, chopped onion, sugar, cider vinegar, salt, celery seeds, red pepper

fat-free milk, uncooked minute ® white rice, cook-and-serve vanilla pudding mix, raisins, ground cinnamon

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

caramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped

raisins, dark rum, unsalted butter, bananas , halved lengthwise, sliced crosswise into 1/2-inch pieces, dark brown sugar, low-fat milk, eggs, granulated sugar, ground cinnamon, french bread, 1/2-inch cubed

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings