35659 caramelized pecan praline roulade Recipes

unsweetened chocolate squares, margarine, sugar, eggs, vanilla, all-purpose flour, pecans, chopped, caramels , kraft, pecans, chopped, milk

day-old french bread, eggs, nutmeg, cinnamon, salt, vanilla, milk, butter, corn syrup, light brown sugar, chopped pecans

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

butter, softened, light brown sugar, egg, vanilla extract, flour, baking powder, salt, light brown sugar, heavy cream, powdered sugar, whole pecans

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

butter, sugar, pecans, chopped, egg white, sugar, unsalted butter, unsalted butter, vanilla

chopped pecans, all-purpose flour, unsalted butter, softened, dark brown sugar, light corn syrup

light brown sugar, granulated sugar, light cream, salted butter, pecan halves

granulated sugar, half-and-half, butter, baking soda, whole pecans

light brown sugar, granulated sugar, heavy cream, butter, pecan halves, vanilla

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt