42308 caramelized pears dulce leche ice Recipes

ripe bosc pears, wooden pop sticks, kraft caramel bits, water, white candy coating, coarsely chopped, shortening, red and black shoestring licorice , blanched almonds and miniature semisweet chocolate chips

pears, peeled and sliced, tart apples, peeled and sliced, sugar, ground allspice, sugar-free caramel topping, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, cold reduced-fat butter, chopped walnuts

caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract

butter, shallots, thinly sliced, pears - peeled, cored and sliced, dry white wine, brown sugar, chopped fresh thyme, salt and pepper to taste, sourdough bread, brie cheese, almonds, assorted crackers

water, kosher salt, white sugar, pork loin chops, 1/2 inch thick, olive oil, garlic, minced, fresh rosemary, minced, balsamic vinegar, butter, olive oil, vidalia onions, each cut into 8 wedges, pears, cored and each cut into 8 wedges, salt

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

nashi pears, sugar, cold water, butter, plus extra for greasing tin, eggs, vanilla essence, brown sugar, self-raising flour, caramel sauce, to serve, ice cream or cream, to serve

sugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

butter, total) smoked pork chops and precooked assorted sausages (such as bratwurst and chicken-apple), onion, coarsely chopped, firm pears, cored, thickly sliced, sauerkraut, rinsed, drained, dry white wine, ground allspice, freshly ground black pepper, minced fresh parsley

frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )