84 caramelized onion bake Recipes

butter, chopped onion (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low-sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprigs (optional)

butter, divided, olive oil, sweet onions, diced, sugar, baking potatoes, peeled and cubed, chicken broth, whipping cream, sour cream, eggs, lightly beaten, salt, black pepper, white pepper, ground cayenne pepper, garlic granules

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

all purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions (about 2 lb), halved, thinly sliced, chopped fresh rosemary, sugar, salt, crumbled blue cheese

olive oil, baked 10- to 11-in. pizza crust , such as boboli, onions , halved lengthwise, then thinly sliced, bulk italian sausage, salt, pepper, fresh thyme leaves or 2 tsp. dried, store-bought or homemade pizza sauce, coarsely shredded fontina cheese, grated parmesan cheese, fresh oregano leaves

skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

butter, chopped onions (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprig (optional)

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

olive oil, onions, very thinly sliced, salt to taste, freshly ground black pepper to taste, chopped (not ground) walnuts, unbleached flour, plus extra for dusting, baking powder, salt, beer ( such as budweiser is fine), oil for greasing, crumbled soft goat cheese (such as montrachet)

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

olive oil, prechopped onion, chopped peeled baking potatoes, fat-free buttermilk, butter, salt, black pepper

red onions, thinly sliced, sugar, fresh sweet potatoes, baked and cut into chunks or 2 (15oz.) cans sweet potatoes, drained and cut into chunks, ground cumin, black beans, drained, flour tortillas, light margarine, melted

all-purpose flour, baking powder, salt, whole milk, olive oil, unsalted butter, melted, unsalted butter, olive oil, onions, halved, thinly sliced (about 2 lb), chopped fresh rosemary, sugar, salt, crumbled blue cheese

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, low-fat milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

all-purpose flour, baking powder, salt, whole milk, olive oil, butter, melted, butter, olive oil, onions, halved and thinly sliced, fresh rosemary, chopped, sugar, blue cheese, crumbled

sized baking potatoes, salt, divided, pepper, divided, half-and-half, creamed horseradish, butter, onions, thinly sliced, sugar, balsamic vinegar, shredded swiss cheese, chopped fresh parsley, divided

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional