11208 caramelized fig strudel Recipes

diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

frozen raspberries in syrup, thawed, fresh figs, trimmed and halved lengthwise, sugar, low-fat vanilla yogurt , stirred

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil