64808 caramelized cauliflower soup Recipes

vegetable oil, onions, halved and thinly sliced, salt, garlic cloves, minced, dry white wine, head cauliflower (2 lbs.), chopped, chicken or vegetable broth, freshly ground white pepper, extra-virgin olive oil, minced chives, chopped flat-leaf parsley

celery ribs, chopped, onion, chopped, carrot, chopped, butter, head cauliflower (2 lb), broken into florets, reduced-sodium chicken broth, king arthur unbleached all-purpose flour, milk, fat-free half-and-half, minced fresh parsley, salt, dill weed, white pepper

head cauliflower, broken into florets, celery ribs, carrots, green pepper, sweet red pepper, red onion, chicken broth, worcestershire sauce, salt, pepper, shredded cheddar cheese, half-and-half cream

head cauliflower, cut into florets (about 3 lb), unsalted butter, melted, sugar, salt, fresh ground pepper, sweet paprika, hot paprika, cinnamon, kosher salt, for sprinkling

head chopped cauliflower, shredded monterey jack pepper cheese, shredded sharp cheddar cheese, milk, butter, flour, onion soup mix, paprika, curry, salt and pepper

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

ground cumin, olive oil, cubed french or italian bread, olive oil, chopped shallots, chopped celery, sliced cauliflower (about 1/2 small cauliflower), sliced peeled yukon gold potato, fat-free , less-sodium chicken broth, salt, ground red pepper, lemon juice, chopped chives (optional)

butter, onion, chopped, garlic, minced, potatoes, peeled and cubed, carrots, chopped, chicken broth, head cauliflower, chopped, milk, salt, ground black pepper, ground nutmeg, dry sherry, chopped fresh parsley

unsalted butter, leek, chopped, onion, chopped, carrot, chopped, dried tarragon, dried thyme, all-purpose flour, dry white wine, chicken stock, salt to taste, freshly ground white pepper, head cauliflower, broken into small florets, milk, heavy whipping cream, shredded swiss cheese (optional)

heads cauliflower, separated into florets, garlic, chopped, shallots, chopped, olive oil, chicken broth, water, bay leaf, dried thyme, heavy cream, salt and pepper to taste

olive oil, onion, chopped, rib celery, chopped, garlic, salt to taste, russet potato, peeled and quartered, heads cauliflower, cored and separated into florets, chicken broth, water, cayenne pepper, or more to taste, heavy cream, bacon, chopped, fresh breadcrumbs, lemon zest, grated parmigiano-reggiano cheese, chopped italian flat-leaf parsley

olive oil, yellow onion diced, head cauliflower (about 2.5 lbs) cut into florets, chicken (or vegetable) broth, heavy cream, kosher salt, freshly ground pepper to taste, white cheddar cheese shredded

head cauliflower, broken into florets (about 5 cups), chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, worcestershire sauce, salt, shredded cheddar cheese, minced chives or fresh parsley

head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

olive oil, shallots (finely chopped ), celery (finely chopped ), cauliflower (sliced , about 1/2 small cauliflower), yukon gold potato (sliced peeled ), chicken broth (fat free, low sodium), salt, red pepper (ground ), lemon juice, chives (optional) (chopped )