103 caramelized carrots Recipes

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

olive oil, whole carrots, small-peeled and halved lengthwise, salt, garlic cloves, thinly sliced, whipping cream, cayenne pepper, snipped italian parsley

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as evenly as possible (about 3 cups), salt, sugar, chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, shredded parmesan cheese , plus 1/2 cup parmesan cheese for garnish, chopped flat leaf parsley , plus 1 tb flat leaf parsley for garnish, roughly chopped fresh thyme, white pepper

vegetable oil, divided, unsalted butter, divided, carrots, peeled and chopped as finely and evenly as possible (about 3 cups; see notes), salt, sugar, reduced-sodium chicken broth, minced onion, arborio rice, dry white wine, mascarpone cheese, freshly shredded parmesan cheese, plus 1/2 cup for garnish, chopped flat-leaf parsley, plus 1 tbsp. for garnish, roughly chopped fresh thyme, white pepper

carrots, peeled, cut diagonally, olive oil, butter, brown sugar

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

whole carrots, cleaned, olive oil, kosher salt, freshly cracked black pepper, garlic cloves, chopped, fresh parsley, minced

spice cake mix (regular size), instant vanilla pudding mix, eggs, water, sour cream, canola oil, shredded carrots, unsweetened crushed pineapple, drained, flaked coconut, chopped pecans, raisins, butter, softened, cream cheese, softened, sugar, caramel ice cream topping, milk

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

spice or carrot cake mix (regular size), chopped peeled tart apples, caramels, milk, chopped pecans, toasted, popsicle sticks

all-purpose flour, brown sugar , firmly packed, granulated sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, salt, eggs, lightly beaten, cooked carrots, well mashed, chopped pecans, vanilla extract, soft caramel candies, milk

sliced peeled apples, peeled baby carrots, water, salt, margarine, brown sugar, cinnamon or 1/2 tsp apple pie spice, dried tart cherry

olive oil, baby carrots, garlic, thinly sliced, whipping cream, cayenne pepper, flat leaf parsley

hazelnuts (filberts), carrots (see tip) peeled, garlic very thinly sliced, ground ginger, smoked paprika, olive oil, fresh flat-leaf parsley leaves, salt and pepper

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

butter, carrots, cleaned, peeled and sliced on the diagonal, brown sugar, marsala wine, salt, pepper

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

molasses , a thick and dark variety, water, olive oil, butter, melted, ginger, freshly peeled and grated, coriander seed, cardamom pod, nutmeg, fresh ground, cayenne pepper, carrots, with long green stems, pine nuts, toasted, basil leaves, thinly sliced (chiffonade), mint leaf, thinly sliced (chiffonade)