197467 caramelized cardamom apples with pistachio cream Recipes

heavy whipping cream, unsalted pistachios, finely chopped, unsalted butter, tart apples, ground cardamom, ground cinnamon, sugar, blanched slivered almonds, chopped walnuts

sweet and tart apples , such as granny smith and golden delicious, peeled, cored and cut into pieces, sugar or cinnamon, fresh lemon juice, all-butter frozen puff pastry (2 sheets), thawed (recommended : pepperidge farm), egg, beaten , for egg wash, sugar, vanilla ice cream , for serving, caramel sauce , recipe follows, for serving, sugar, heavy cream

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

store-bought graham cracker crust, unsalted butter, golden delicious apples, peeled, cored, and cut into 1-inch chunks, sugar , sifted, fresh lemon juice, dulce de leche caramel topping, vanilla ice cream, chopped walnuts or pecans, toasted

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

granny smith apples, diced (skins on ), vanilla ice cream, apple cider (you could use apple juice, but cider to be was much better), vanilla, extra, caramel sauce, lemon juice, cream, caramel sauce, salted peanuts (chopped )

cream cheese softened, light brown sugar, vanilla extract, caramel flavor, apples cored and sliced

caramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apple sauce, drops of green food colouring, caramel icecream topping

caramels, water, apples, wooden sticks, marshmallows, candy corn