90545 caramelised roasted potatoes Recipes
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potatoes and7 Morepotatoes, indian green chiles or small thai peppers or any kind of pepper you want, sea salt - 1-2 tsp, coarse ground black pepper - 2 tsp, garlic cloves - as much as you like, onion - about 1/4 the volume of potatoes, curry leaves - 1 - 2 handfuls, ghee - enough to coat all ingredients8 ingredients
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red potatoes, cut into 1-inch cubes, olive oil and11 Morered potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy45 min, 13 ingredients
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red potatoes , scrubbed and dried with paper towels and18 Morered potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste1 hour 30 min, 19 ingredients
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Oven Roasted Potatoes
potatoes , halfed and sliced ( peels left on) and4 Morepotatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray45 min, 5 ingredients -
Butter Roast Potatos
potatos, quartered with skin, melted butter, cajan pepper and3 Morepotatos, quartered with skin, melted butter, cajan pepper, garfic powder, parsley, chopped, chives, chopped20 min, 6 ingredients -
Roasted Potatoes for Standing Rib Roast (Martha Stewart)
idaho potatoes, peeled and halved, salt and1 Moreidaho potatoes, peeled and halved, salt, drippings from standing rib roast1 hour , 3 ingredients
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