276456 caramel sauce cream served obama Recipes

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

coffee ice cream, slightly softened, milk, caramel sauce, cream

strong fresh brewed coffee, butterscotch schnapps, caramel sauce, cream (optional)

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

pastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract

caramel ice cream topping, milk, sweetened condensed milk (such as eagle brand), instant vanilla pudding mix, vanilla extract, salt, coarsely chopped pecans, or more to taste

shaved coconut, chopped pecans, butter, softened, shortening, granulated sugar, dark brown sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, quick caramel frosting, cream cheese frosting

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

butter, light brown sugar , packed, salt, maple syrup , dark amber

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

caramel, whipping cream, coffee ice cream, softened, chopped pecans

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )

butter, gala apples, peeled and sliced, apple juice, brown sugar, ground cinnamon, caramel sauce, recipe cinnamon-crunch shortcakes, cream