11 easy caramel sauce cream Recipes

  • Easy Caramel Sauce
    butter , salted, brown sugar and
    2 More
    butter , salted, brown sugar, light cream (or half-and-half or milk), vanilla extract
    10 min, 4 ingredients
  • Kittencal's Easy Caramel Sauce or Ice Cream Topping
    butter (no substitutions), brown sugar and
    2 More
    butter (no substitutions), brown sugar, heavy whipping cream , unwhipped, vanilla extract (optional)
    8 min, 4 ingredients
  • Easy Celebration Ice Cream Cake
    chocolate wafer cookies, ice cream, softened (any flavor ) and
    3 More
    chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed
    4 hour 15 min, 5 ingredients
  • Easy Caramel Sauce Easy Caramel Sauce
    white sugar, brown sugar and
    2 More
    white sugar, brown sugar, butter (1 stick) or 1/2 cup margarine (1 stick), whipping cream
    3 min, 4 ingredients
  • Easy Caramel Sauce (Omac) Easy Caramel Sauce (Omac)
    sugar, water, whipping cream, butter
    10 min, 4 ingredients
  • Chelsea's Captivating Easy Caramel Sauce! Chelsea's Captivating Easy Caramel Sauce!
    brown sugar, cream, water, butter
    10 min, 4 ingredients
  • Easy Chocolate Turtle Pie Easy Chocolate Turtle Pie
    caramels, evaporated milk, chopped pecans, divided and
    6 More
    caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce
    30 min, 9 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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