41720 caramel pie vegan Recipes

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

prepared pie shell, bananas, ripe, sweetened condensed milk, whipping cream, powdered sugar, vanilla

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip

oreo cookies, finely crushed (about 2 cups), margarine, melted, kraft caramels, half-and-half, planters pecan pieces, toasted, semi-sweet chocolate baking squares, divided

keebler ready crust shortbread pie crust, egg yolk, slightly beaten, eggs, salt, sugar, vanilla, bittersweet chocolate, melted, ap flour, caramel ice cream topping

butter, melted, sugar, crushed graham crackers, butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, mashed, cooked sweet potatoes (about 1 lb), sweetened condensed milk, cartons frozen whipped dessert topping thawed, caramel ice cream topping

caramels , don tsp forget to unwrap them, water, butter, sugar, teas salt, teas vanilla, eggs, beaten, pecan halves, pecans, chopped, unbaked pastry shell

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts (9 inches each), caramel ice cream topping

sweetened condensed milk, graham cracker crust or 1 chocolate cookie pie crust

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped