Chocolate Chunk-Caramel Pie Recipe

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Chocolate Chunk-Caramel Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix cookie crumbs and margarine in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Bake 10 min.; cool.
  2. Place caramels and half-and-half in medium microwaveable bowl. Microwave on HIGH 3 minute or until caramels are completely melted, stirring after 1-1/2 minute Stir in pecans; spread into crust. Refrigerate 10 minute or until set. Chop 2 of the chocolate squares; sprinkle over caramel layer in crust.
  3. Melt remaining chocolate square in separate microwaveable bowl. Microwave on HIGH 30 sec.; stir until chocolate is completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.96 Kcal (10898 kJ)
Calories from fat 999.79 Kcal
% Daily Value*
Total Fat 111.09g 171%
Cholesterol 334.04mg 111%
Sodium 2307.43mg 96%
Potassium 159.77mg 3%
Total Carbs 381.12g 127%
Sugars 221.89g 888%
Dietary Fiber 9.23g 37%
Protein 32.93g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 19.5mg 108%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 2154.88 Kcal (9022 kJ)
Calories from fat 827.68 Kcal
% Daily Value*
Total Fat 91.96g 171%
Cholesterol 276.54mg 111%
Sodium 1910.22mg 96%
Potassium 132.26mg 3%
Total Carbs 315.51g 127%
Sugars 183.69g 888%
Dietary Fiber 7.64g 37%
Protein 27.26g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 16.1mg 108%
Calcium 104.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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