71140 caramel oatmeal bread Recipes

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

water, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water, mashed banana, oil or 2 1/2 tbsp plain yogurt, sugar, salt, oats, bread flour, yeast, raisins (optional)

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water, butter (unsalted ), sugar, salt, oats, bread flour, dry buttermilk, yeast, cinnamon (optional)

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

water, vegetable oil, brown sugar, salt, bread flour, oats, yeast

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

yeast, salt, dry buttermilk, oats, bread flour, brown sugar, steel cut oats, water, egg, vegetable oil, mashed very ripe banana

water, vegetable oil, honey, salt, oats, whole wheat flour, bread flour, nonfat dry milk powder, dry yeast, chopped walnuts

whole meal flour, plain flour, oatmeal, bread baking soda, salt, brown sugar, unsalted butter, whole milk (please use , not reduced fat or skim milk), black treacle, guinness draught (please do not use extra stout or foreign extra stout in this recipe)

milk, mashed strawberry, cream cheese, butter, honey, salt, oatmeal, bread flour, yeast

water, vegetable oil, molasses, salt, cinnamon, whole wheat flour, oatmeal, bread flour, yeast, diced apple, raisins

thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar