17778 caramel nutella bars Recipes

caramel corn, chopped pecans, marshmallows, butter, semi-sweet chocolate chips

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

old fashioned oats, flour, dark brown sugar , packed, baking soda, butter, melted, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

old fashioned oats, all-purpose flour, brown sugar, baking soda, butter, butterscotch caramel ice cream topping, chopped pecans (optional), semisweet chocolate morsels

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

butter or 3/4 cup margarine, sugar, all-purpose flour, caramels, water, eggs, beaten, peanuts, coarsely chopped, jet-puffed miniature marshmallow, semi-sweet chocolate chips

chopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

flour, oats, brown sugar, baking soda, butter, melted (or margarine), white chocolate chips, almonds, toffee pieces, caramel sundae sauce, flour

vanilla cream-filled sandwich style cookies, butter, melted, kraft caramels, water, cream cheese, softened, marshmallow creme, egg

marshmallows, fat-free margarine, caramels, vanilla, chocolate-flavor crisp rice cereal, aluminum foil, wrapping paper, tape

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping

whole wheat flour, unbleached all-purpose flour, baking soda, salt, unsalted butter (room temp ), brown sugar, vanilla extract, quick-cooking oatmeal, milk chocolate-covered caramel candie, sweetened condensed milk, butterscotch chips, chocolate chips

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), rice chex cereal, chopped peanuts

base, powdered sugar, butter softened, whipping cream, flour, caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cram

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts