45 caramel flan cream Recipes

sugar, divided, egg yolks, sweetened condensed milk, evaporated milk, milk, vanilla extract, salt, egg whites, cream cheese, softened

sugar, divided, cream of tartar, zest of 2 large oranges, divided, eggs, half-and-half, sour cream, ground mace or nutmeg, ground allspice, salt, homemade pumpkin puree

sugar, water, reduced-fat cream cheese, softened (neufchf tel), eggs, milk (nonfat or low-fat sweetened condensed ), milk (nonfat or low-fat evaporated), vanilla extract

biscuits roses or 32 biscuits, roses mini, eggs, sugar, milk, heavy cream, liquid caramel, rum soaked raisins

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

sugar, eggs, canned pumpkin puree, salt, ground ginger, cinnamon, ground allspice, heavy cream, cinnamon whipped cream

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water

eggs, egg yolks, sugar, rum extract, heavy cream, whole milk, salt, water, sugar, butter, melted (to butter ramekins), pears , sliced fairly thin

sugar, water, eggs, mashed pumpkin, brown sugar (packed), molasses, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, salt, melted unsalted butter, brandy, whipping cream

whipping cream, sugar, sweet marsala, grated lemon peel, eggs, egg yolks, vanilla extract, purchased caramel sauce

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

evaporated milk, condensed milk, vanilla, egg yolks, softened cream cheese, cream of coconut, sweetened flaked coconut, sugar, water

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

recipe caramel, homemade condensed milk, good quality semi-sweet chocolate, chopped, heavy cream, eggs, egg yolks, half-and-half, brown sugar, brewed espresso, kahlua or other coffee liqueur