637 caramel extract baking Recipes

butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping

best eggs, separated, apple cider or juice, vanilla extract, baking powder, ground cinnamon, sugar, divided, graham cracker crumbs, ground almonds, brown sugar, cornstarch, butter, apple cider or juice, divided, cream cheese, softened, heavy whipping cream, sugar, vanilla extract

microwave popcorn, salted peanuts, salted roasted almonds, brown sugar, butter, cubed, corn syrup, peanut butter, molasses, vanilla extract, baking soda, pecan halves

popped popcorn, crispy rice cereal squares, pretzel twists, pecan halves, brown sugar, butter, light corn syrup, vanilla extract, baking soda

popped popcorn, crispix cereal, apple jacks cereal, salted peanuts, brown sugar , packed, butter, cubed, light corn syrup, vanilla extract, baking soda

popped popcorn, crispix, apple jacks cereal, salted peanuts, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

corn pops, salted peanuts, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

ritz bits miniature crackers, dry roasted peanuts, butter or 1/2 cup margarine, granulated sugar, light corn syrup, vanilla extract, baking soda

freshly popped popcorn, whole almonds, pecans, light brown sugar, butter or margarine, light corn syrup, vanilla, almond extract, baking soda

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

dark brown sugar, light-colored corn syrup, butter, light molasses, vanilla extract, baking soda, salt, popcorn (popped without salt or fat)

popped popcorn, brown sugar, butter, cubed, dark corn syrup, vanilla extract, baking soda

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)