Caramel Corn Puffs Recipe

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Caramel Corn Puffs
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Ingredients
6
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly.
  2. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.
  3. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag. Yield: about 4-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.25 Kcal (516 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 27.11mg 9%
Sodium 50.62mg 2%
Potassium 12.56mg 0%
Total Carbs 8.37g 3%
Sugars 7.15g 29%
Dietary Fiber 0.24g 1%
Protein 0.33g 1%
Vitamin A 0.1mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 520.94 Kcal (2181 kJ)
Calories from fat 391.59 Kcal
% Daily Value*
Total Fat 43.51g 16%
Cholesterol 114.61mg 9%
Sodium 213.95mg 2%
Potassium 53.1mg 0%
Total Carbs 35.36g 3%
Sugars 30.23g 29%
Dietary Fiber 1g 1%
Protein 1.4g 1%
Vitamin A 0.5mg 4%
Iron 0.2mg 0%
Calcium 20.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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