2130 caramel cream butter sugar Recipes

sugar, heavy cream, white corn syrup, butter or 1 cup margarine, vanilla

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar, corn syrup, water, heavy cream, heated, unsalted butter, softened, vanilla extract

butter, room temperature, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped walnuts

light corn syrup, frozen orange juice concentrate, thawed, sugar, salt, heavy cream, butter

butter, frozen corn , defrosted, white sugar, heavy cream, sea salt, black pepper

heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped

ripe bananas, peeled, sliced, purchased vanilla wafer crust or butter shortbread crust, purchased caramel topping, room temperature, chilled whipping cream, powdered sugar, vanilla extract, coarsely chopped chocolate-covered english toffee

sugar, light corn syrup or 2 tbsp dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped (i used 4 oz semi-sweet chocolate chips), pure vanilla extract, salt

whipping cream, brown sugar, butter, brandy, pure vanilla extract

whipping cream, brown sugar, brandy, butter, vanilla extract

butter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices

butter, sour cream, light brown sugar, coarsely chopped pecans, toasted (optional), apple , pear, or other fruit slices

sugar, divided, light cream, baking soda, butter or margarine, pecans, broken

butter, domino light brown sugar, heavy cream, instant coffee granules