Directions:
- The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
- Constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.63 Kcal (1682 kJ) | ||
| Calories from fat | 341.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 1% | |
| Sodium | 8.6mg | 0% | |
| Potassium | 221.06mg | 5% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 605.54 Kcal (2535 kJ) | ||
| Calories from fat | 515.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 58% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 1% | |
| Sodium | 12.96mg | 0% | |
| Potassium | 333.29mg | 5% | |
| Total Carbs | 25.19g | 6% | |
| Sugars | 17.46g | 46% | |
| Dietary Fiber | 6.71g | 18% | |
| Protein | 7.57g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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