426 caramel corn cream Recipes

corn flakes (crushed ), butter, cream cheese, sugar, eggs, vanilla, bottled caramel topping, nutmeg

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

popcorn, vegetable oil, bacon, chopped, unsalted raw cashews (1 2.5-oz package), coarse kosher salt or 1 tsp coarse sea salt, cayenne pepper, heavy whipping cream, oolong tea bag, nonstick vegetable cooking spray, sugar, water, light corn syrup

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

popped corn, brown sugar, white corn syrup, margarine, cream of tartar, baking soda, salt

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

light brown sugar , firmly packed, light corn syrup, butter, cream of tartar, salt, baking soda, popped corn

light brown sugar, light corn syrup, butter, cream of tartar, salt, baking soda, popped corn , 24 cups...sounds like a lot, but it really isn tsp

light brown sugar, light corn syrup, butter, soda, cream of tartar, salt, popped corn

heavy cream, whole milk, dark brown sugar, salt, milk chocolate, chopped, pure vanilla extract, pure vanilla extract, egg yolks, granulated sugar, sugar, light corn syrup, water, unsalted butter, kosher salt, freshly popped corn, honey-roasted peanuts

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

whole milk, cornstarch, cornstarch, cream cheese, softened, fine sea salt, heavy cream, light corn syrup, sugar, vanilla extract

sugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme