16533 caramel chess tart Recipes

self-raising flour, caster sugar, butter, egg, beaten, brown sugar, flour, milk, egg yolks, butter, egg whites, caster sugar

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

flour, salt, shortening, cold water, butter, brown sugar, light-colored corn syrup, mixed roasted and salted nuts, vanilla, sweetened whipped cream (optional)

plain flour, butter, caster sugar, sweetened condensed milk, butter, golden syrup, dark chocolate, melted

bosc pears, firm, unsalted butter, sugar, cinnamon, pie crust, store-bought or homemade

coarsely chopped pecans, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey, butter, whipping cream

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

all purpose flour, butter, salt, water, almond, garlic, olive oil, head onions sliced, olive oil, chili flakes, sugar, cilantro, salt

frozen puff pastry, thawed, no-bake cheesecake mix, butter, cubed, dark brown sugar, ground cinnamon, apples, peeled and thinly sliced, heavy whipping cream

king arthur unbleached all-purpose flour, salt, cold cream cheese, cubed, cold butter, cubed, ice water, butter, cubed, brown sugar, light corn syrup, mixed nuts, vanilla extract

whole garlic bulb, olive oil, divided, sweet onions, sliced, balsamic vinegar, king arthur unbleached all-purpose flour, cold butter, cubed, salt, fresh goat cheese, eggs, minced fresh parsley, salt, coarsely ground pepper, shredded parmesan cheese, divided, minced fresh basil

fennel bulbs, quartered and thinly sliced, olive oil, minced fresh thyme or 1/2 tsp dried thyme, balsamic vinegar, salt, pepper, frozen puff pastry, thawed

butter, sugar, egg yolks, grated lemon rind, grated orange rind, salt, lemon juice, pastry shell, uncooked , or 6 individual tart shells, uncooked

all-purpose flour, salt, sugar, lemon zest, drops vanilla extract, butter, eggs, water, butter, brown sugar, milk, egg, raisins, vanilla bean

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

all purpose flour, sugar, ground cinnamon, ground nutmeg, alt, chilled unsalted butter cut into 1/2 pieces, vanilla extract, ice water, sugar, water, whipping cream, unsalted butter cut into small pieces, honey, vanilla extract, walnuts coarsely chopped, pecans coarsely chopped, blanched almonds

sweet onions, sliced, olive oil, salt, frozen puff pastry sheets, thawed, shredded parmesan cheese, garnish: fresh rosemary sprigs

refrigerated piecrusts, butter, softened, light brown sugar, eggs, all-purpose flour, buttermilk, vanilla extract, powdered sugar (optional), cream