Caramelized Nut Tart Recipe

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Caramelized Nut Tart
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Ingredients
18
Count
Nutrition
475
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix flour, sugar, cinnamon, nutmeg and salt in processor then add butter then pulse until mixture resembles coarse meal.
  2. Mix in vanilla and enough ice water by tablespoonfuls to form moist clumps.
  3. Gather dough into ball then flatten into disk.
  4. Wrap in plastic and refrigerate until firm about 2 hours.
  5. Preheat oven to 375.
  6. Roll dough out on floured surface to 12-inch round then transfer to tart pan with removable bottom.
  7. Fold overhang in and press forming high standing double thick sides.
  8. Pierce dough all over with fork then freeze 15 minutes.
  9. Bake crust until set but still pale in color piercing with fork if crust bubbles for 20 minutes.
  10. Transfer to rack and cool.
  11. Increase oven temperature to 400.
  12. Combine sugar and 1/4 cup water in heavy medium saucepan.
  13. Stir over medium low heat until sugar dissolves.
  14. Increase heat then boil without stirring for 10 minutes occasionally brushing down sides of pan with wet pastry brush.
  15. Reduce heat to medium.
  16. Gradually whisk in cream then stir until caramel is smooth.
  17. Add butter, honey and vanilla then stir until well blended.
  18. Mix in all nuts.
  19. Pour caramel mixture into crust then bake for 20 minutes.
  20. Cool completely on a rack and serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.39 Kcal (1990 kJ)
Calories from fat 307.87 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 39.88mg 13%
Sodium 17.92mg 1%
Potassium 209.65mg 4%
Total Carbs 37.92g 13%
Sugars 19.31g 77%
Dietary Fiber 3.38g 14%
Protein 8.19g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 456.21 Kcal (1910 kJ)
Calories from fat 295.46 Kcal
% Daily Value*
Total Fat 32.83g 53%
Cholesterol 38.27mg 13%
Sodium 17.2mg 1%
Potassium 201.19mg 4%
Total Carbs 36.39g 13%
Sugars 18.53g 77%
Dietary Fiber 3.24g 14%
Protein 7.86g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 52.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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