Directions:
- Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.
- Filling:
- Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve.
- Take the pan off the heat and whisk in the egg and raisins.
- Preheat the oven to 350 degrees F.
- Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.88 Kcal (1318 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 217.9mg | 9% | |
| Potassium | 206.9mg | 4% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 180.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 25% | |
|---|---|---|---|
| Cholesterol | 89.48mg | 24% | |
| Sodium | 270.84mg | 9% | |
| Potassium | 257.16mg | 4% | |
| Total Carbs | 50.99g | 14% | |
| Sugars | 15.1g | 49% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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