Caramel-Pecan Tart Recipe

Posted by
Rate It!
Caramel-Pecan Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup butter, cubed
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter

Directions:

  1. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
  2. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
  3. Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
  4. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
  5. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.
  6. Caramel-Pecan Bars: Prepare recipe as directed, pressing crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12188.53 Kcal (51031 kJ)
Calories from fat 8878.33 Kcal
% Daily Value*
Total Fat 986.48g 1518%
Cholesterol 742.98mg 248%
Sodium 2429.93mg 101%
Potassium 9083.33mg 193%
Total Carbs 829.96g 277%
Sugars 454.38g 1818%
Dietary Fiber 82.03g 328%
Protein 132.83g 266%
Vitamin C 10.4mg 17%
Vitamin A 3.2mg 107%
Iron 28.4mg 158%
Calcium 994.1mg 99%
Amount Per 100 g
Calories 568.77 Kcal (2381 kJ)
Calories from fat 414.3 Kcal
% Daily Value*
Total Fat 46.03g 1518%
Cholesterol 34.67mg 248%
Sodium 113.39mg 101%
Potassium 423.87mg 193%
Total Carbs 38.73g 277%
Sugars 21.2g 1818%
Dietary Fiber 3.83g 328%
Protein 6.2g 266%
Vitamin C 0.5mg 17%
Vitamin A 0.2mg 107%
Iron 1.3mg 158%
Calcium 46.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 325.2
    Points
  • 349
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top