84385 caramel candy no corn syrup Recipes
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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rice krispies (for a firmer bar increase up to 2 cups) and7 Morerice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)22 min, 8 ingredients
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microwave popcorn or 2 quarts plain popped popcorn, butter and5 Moremicrowave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)18 min, 7 ingredients
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brown sugar (firmly packed), butter or 3/4 cup margarine and10 Morebrown sugar (firmly packed), butter or 3/4 cup margarine, light corn syrup, light corn syrup, french bread, eggs (beaten ), milk or 2 1/2 cups half-and-half cream, vanilla extract, salt, sugar, ground cinnamon, butter or 1/4 cup margarine, melted8 hour , 12 ingredients
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pastry for double-crust pie and12 Morepastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch1 hour 5 min, 13 ingredients
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chopped salted peanuts, divided, sugar, divided and13 Morechopped salted peanuts, divided, sugar, divided, light corn syrup, divided, water, divided, egg whites, butter, melted, vanilla extract, salt, sugar, half-and-half cream , divided, light corn syrup, vanilla extract, salt, chopped salted peanuts30 min, 15 ingredients
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Caramel Corn Ice Cream (from Cooking Light)fresh corn kernels (about 4 ears ), half-and-half and6 Morefresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies3 hour 45 min, 8 ingredients
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Candy Corn & Peanut -Topped Browniesfudge brownie mix, oil, water, eggs, marshmallows and6 Morefudge brownie mix, oil, water, eggs, marshmallows, brown sugar, light corn syrup, creamy peanut butter, frosted minichex cereal, salted peanuts, candy corn50 min, 11 ingredients
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Candy Corn and Peanut-Topped Browniesfudge brownie mix, oil, water, eggs, marshmallows and6 Morefudge brownie mix, oil, water, eggs, marshmallows, brown sugar , firmly packed, light corn syrup, creamy peanut butter, frosted mini chex cereal, salted peanuts, candy corn1 hour , 11 ingredients
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Candy Corn Suckerslollipop sticks, as needed, candy corns , as needed, sugar and7 Morelollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat30 min, 10 ingredients
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Candied Yams With Bourbonsweet potatoes, light corn syrup, dark corn syrup and3 Moresweet potatoes, light corn syrup, dark corn syrup, maple syrup, kentucky bourbon (high quality), salt and pepper40 min, 6 ingredients
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No Bake Chocolate Peanut Butter Ballskaro light corn syrup or 1/2 cup dark corn syrup and4 Morekaro light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips1 hour , 5 ingredients
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